What you do is put them in there and wait. This should only take about ten minutes tops. The next step is to arrange the clams on a baking sheet and place them in an oven at 475F. Except for mussels where you might have to pull off a seaweed “beard”. I have found more grit.Īfter you pour off the water a second time, scrub the shells under cool running water with a stiff bristle brush, such as you use for vegetables. However, I like to pour that water off and do a second purge for another hour. To do this, place your clams in cool salt water and let them sit undisturbed for an hour. This will help remove any sand, dirt and grit that the shells harbor.

I definitely recommend purging your shellfish after you buy them and bring them home. Then you can pop that bottle of champagne, grab your nibbles, kick up your feet and relax with Danny Ocean and his gang. Surprisingly enough, you won’t need a clam knife and you can amaze your guests with very little effort. Then because to someone who hasn’t made the appetizer before, it might seem impossibly hard to create. While I might typically choose a food that is in the film, I have instead chose clams casino. The premise is that of an elaborate Vegas casino heist, that is seemingly beyond impossible, But our gang of eleven wonders sets out to pull it off, with lots of twists and turns along the way.įor Rent on Amazon PrimeVideo as well as Currently Streaming on HBOMax You can view her welcome post for this month’s flick right here. Amy of Amy’s Cooking Adventures, one of the group’s founders, has kicked off January by selecting Ocean’s Eleven, starring George Clooney and an ensemble cast. Jump to Recipe~ Print RecipeĮach month we have a differing volunteer group host, who selects our film. This month we are revisiting the neoclassic Ocean’s Eleven (2001) with an all-star ensemble cast directed by the amazingly talented Stephen Soderbergh.

Each month, we watch movies, cook, and of course, eat. Clams Casino are an easy to prepare baked clam appetizer on the half shell, loaded with bacon, breadcrumbs and cheese.Ĭlams Casino By Sue Lau | Palatable PastimeĬlams Casino is my recipe of the day with Movies and Munchies, a new blogging group of foodie filmophiles that has reformulated out of Food n’ Flix.

Clams casino with bacon saveur